Indulge your taste buds with the vibrant and spicy flavors of Tumis Daging Sapi Sambal Matah, a delightful Indonesian dish that combines succulent beef stir-fry with the fresh zestiness of Sambal Matah. Elevate your culinary skills and enjoy a taste of Indonesia in the comfort of your own home with this easy and flavorful recipe.
Ingredients:
- Beef slices (sirloin or tenderloin)
- Shallots, thinly sliced
- Lemongrass, thinly sliced
- Kaffir lime leaves, finely chopped
- Red bird’s eye chilies (cabe rawit), thinly sliced
- Lime, juiced
- Salt and sugar to taste
- Cooking oil for stir-frying
Steps:
- Prepare the Beef: Slice the beef into thin strips, ensuring they are uniform for even cooking.
- Create Sambal Matah Base: In a bowl, combine thinly sliced shallots, lemongrass, chopped kaffir lime leaves, and red bird’s eye chilies. Mix well.
- Marinate the Beef: Toss the beef strips into the Sambal Matah base, ensuring the meat is well-coated. Allow it to marinate for at least 15 minutes to absorb the flavors.
- Heat Cooking Oil: In a pan or wok, heat cooking oil over medium-high heat.
- Stir-Fry the Beef: Add the marinated beef to the hot oil, stirring continuously to ensure even cooking. Cook until the beef is browned and cooked to your liking.
- Incorporate Sambal Matah: Introduce the remaining Sambal Matah mixture to the stir-fried beef, continuing to stir to blend the flavors.
- Season to Taste: Adjust the taste with salt, sugar, and lime juice, balancing the spiciness and acidity according to your preference.
- Serve and Enjoy: Transfer the Tumis Daging Sapi Sambal Matah to a serving dish. It pairs wonderfully with steamed rice or as a flavorful addition to your Indonesian-inspired meal.
This Tumis Daging Sapi Sambal Matah recipe offers a symphony of flavors—spicy, citrusy, and savory—creating a truly delightful dish. Perfect for spice enthusiasts and those seeking a taste of Indonesia, this beef stir-fry showcases the essence of Indonesian cuisine. Share the joy of Sambal Matah-infused Tumis Daging Sapi with friends and family, and savor the heat and zestiness in every bite.
Sumber Dari : Rinaresep.com
