Recipe and Steps for Making Black Pepper Beef

Black Pepper Beef is a delightful dish that tantalizes the taste buds with its rich and savory flavor profile. Here’s a simple recipe and step-by-step guide to creating this delicious and aromatic dish at home.

Ingredients:

1. 500 grams of beef, thinly sliced
2. 2 tablespoons vegetable oil
3. 1 onion, thinly sliced
4. 1 red bell pepper, thinly sliced
5. 1 green bell pepper, thinly sliced
6. 3 cloves garlic, minced
7. 1 tablespoon black peppercorns, crushed
8. 2 tablespoons oyster sauce
9. 1 tablespoon soy sauce
10. 1 teaspoon sugar
11. 1 tablespoon cornstarch, dissolved in 2 tablespoons water
12. Salt to taste
13. Chopped green onions for garnish

Steps:

1. In a bowl, marinate the beef slices with soy sauce, salt, and a pinch of black pepper. Let it sit for at least 15 minutes.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add the marinated beef slices and stir-fry until browned. Remove the beef from the wok and set it aside.
4. In the same wok, add a bit more oil if needed. Sauté garlic until fragrant.
5. Add sliced onions and bell peppers, stir-frying until they are slightly tender but still crisp.
6. Return the cooked beef to the wok, mixing it with the vegetables.
7. Sprinkle crushed black peppercorns over the mixture, giving it a bold and aromatic flavor.
8. Pour in oyster sauce, soy sauce, and sugar. Stir well to coat the beef and vegetables evenly.
9. Pour the cornstarch mixture into the wok, stirring continuously until the sauce thickens.
10. Adjust the seasoning if necessary and continue to cook until everything is well combined and heated through.
11. Garnish with chopped green onions before serving.

This Black Pepper Beef dish is best enjoyed with steamed rice, and its bold flavors make it a favorite for those who appreciate the perfect balance of savory and peppery notes. Try this recipe at home for a quick and satisfying meal!

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